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Stando's smaller sibling - Petite Stando
This superbly finished petty will handle all your small jobs with precision and speed
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen
A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
This mid sized gyuto just oozes class and quality
Shiro Kamo SG2 Damascus 180mm Nakiri Handle:Octagonal Teak Stando's smaller sibling - PetiteTall and with a subtle distal taper, this is a nakiri is ideal for working with larger vegetables but thanks to the thin profile it's also light and nimble in hand.
