Tomme Fermière Le Senerac Lait Cru | ±680g Italie Conservation : à l'abri de

Conservation : à l'abri de la lumière et de l'humidité

typical of ripe Taggiasca olives

The palate is round and rich

Production artisanale

Delas offers this high-quality olive pulp to provide professionals with a ready-to-use condiment that is very concentrated in flavor

Tomme Fermière Le Senerac Lait Cru | ±680g Italie Conservation : à l'abri deTHE Snerac is a small tomme farmer At milk believed Cantal cow's milk cheese, made according to an ancestral tradition in a wooden jug. It is made from milk Sourced from pastures situated at an altitude of over a thousand meters, in the heart of the Auvergne Volcanoes Regional Nature Park, this cheese offers an authentic experience of the Auvergne terroir. Beneath a buttercup yellow rind, the tomme reveals an ivory colored paste with a melting