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cottage cheese or fruit
sheep's tomme
whipped cream
nous avons sélectionné ensemble un miellat de montagne - micro production des Hautes Alpes aux notes de figues et de sirop d’érable - habillé d’un texte du poète latin Virgile
Un condiment inattendu
Miel de châtaignier et cacao cru cottage cheese or fruitPreparation based on chestnut honey and raw cocoa from Ecuador. Fruity, tangy, vegetal, unroasted cocoa beans reveal their natural flavors. For balance, we have selected a chestnut honey that brings depth and a little bitterness. A complex and gourmet spread that offers another approach to cocoa.
