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Take out and refine e
steam the momos in a steamer
stirring constantly
Unsere beliebten Capuns Val Lumnezia in der praktischen
's own factory
Momo mit Gemüse 200g (6 Stück für 1-2 Portionen) Tiefkühlprodukt Take out and refine ePema and Tenzin Sakutshang have their roots in the northern Tibetan highlands. In their production kitchen in Wdenswil, they make the famous Tibetan dumplings traditionally by hand. The best Swiss ingredients meet Tibetan spices. The delicacy used to be reserved for the upper class fortunately, that is no longer the case today. Momos are closed on the side because Tibetans believe that you should keep your mouth closed to enjoy them. Ingredients Vegan
