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Dry-aged steaks are a staple of high-end steakhouses and our Double R Ranch New York strips are the ideal candidates for this flavor-enhancing treatment
There’s something to match the personal preference of every steak lover
full packer briskets are cut to latest NAMP guidelines and are the standard for competition
chop or roast
To achieve these extraordinary results
Dry-Aged Tomahawk Product Group - Roast Dry-aged steaks are a stapleThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.
