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Crispy Baked Buffalo Wings Video: Crispy Baked Buffalo Wings Recipe Ingredients Crispy Chicken Wings: 1 kg (2.2 lbs) chicken wings 2 level tbsp aluminium-free baking powder It has to be baking powder NOT baking soda see further notes on baking powder below tsp salt make sure its regular table salt tsp pepper Buffalo Wings Sauce: 150 ml (2/3 cup) Franks hot sauce 120 g (1/2 cup) unsalted butter 1 tbsp cider vinegar 1 tsp Worcestershire sauce 2 cloves garlic peeled and minced 1 tbsp honey tsp salt Blue cheese sauce 120 g (1/2 cup) sour cream 3 tbsp mayo 75 g (1/3 cup) soft blue cheese use Roquefort, or you can use Saint Agur blue crme for a milder taste tbsp cider vinegar tsp Worcestershire sauce pinch dried parsley To Serve: 2 medium carrots peeled and cut into 2-inch (5cpieces 2 sticks celery cut into 2-inch (5cpieces Instructions Preheat the oven to 120C/250F (fan) and place a rack on a large baking tray
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