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An American rarity
Pairs really well with spiced foods
It uses pure cave spring water and a unique sugar maple charcoal mellowing process perfected in 1866
robust and spicy
bright and clear that is classic "Provencal Pink" with dominant orchard fruits like peaches
Chateau du Breuil Pays D'Auge Millesime 2000 Calvados 70cl Iced Teas An American rarityExquisite Calvados distilled in 2000 from apples picked in 1999, then aged in French oak barrels. Rich and racy, with silky notes of fresh cut fruit and baking spices. A lovely nutty and creamy finish that lingers.
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