“コルバラーカ” ソアヴェ クラッシコ・スーペリオーレ - MASI (マァジ) 750ml x １本 ITALO CESCON and the temperature is raised

and the temperature is raised to 24-25°C to complete the alcoholic fermentation

one-of-a-kind masterpiece specifically for Japan

Maceration lasts 15-20 days

75-hectare cru

A portion is aged in small oak barrels

“コルバラーカ” ソアヴェ クラッシコ・スーペリオーレ - MASI (マァジ) 750ml x １本 ITALO CESCON and the temperature is raisedSoave Classico made from Garganega grapes harvested from the single vineyard Corbaraca, located in the "Classico" district of Soave Classico. It offers aromas of tropical fruits like banana and mango, with hints of grapefruit peel and delicate spices. It is characterized by a firm structure and a creamy, elegant taste. Classification: Soave Classico Superiore DOCG Grape Variety: 100% Garganega Tasting Notes: Aromas of tropical fruits such as banana