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- Meat/fish: Argentinian-style steak with chimichurri and roast potatoes
more delicate side of rosé
its youthful notes of honeysuckle and peach will evolve into more complex layers of beeswax
Perfectly complements fresh seafood
wild flowers and broom can be detected
Quinta De La Rosa, Late Bottled Vintage Port, 2019, Porto (DOC) 50cl & 75cl Size:50cl - Meat/fish: Argentinian-style steak with'One Liner' A rich, polished LBV Port with dark berries, cocoa, spice and a long, velvety finish. Tasting Note Deep ruby in the glass. The nose is intense and layered, showing ripe plum, raspberry, cherry liqueur and violet, with notes of cacao, coffee and spice underneath. On the palate it is dense and full bodied, with ripe yet smooth tannins, plenty of fruit driven richness and enough freshness to keep it lively rather than heavy. Long, structured
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