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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
such as Sushi
elegant texture
Made using Fukui prefecture's original 'Jinriki' sake rice
It envelops the mouth with rice-forward flavour
imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu
“TAKAHASHI SHUZO” HYAKU (23%) 500ml Out of stock such as SushiUse "Mori no Kuma san" rice grown by underground water from the kuma river, and whole Koji style brew. This is the ultimate rice Shochu created with Kundo Koyama, the famous editor who loves his hometown of kumamoto. Keiji Nakazawa of Tokyo's Yotsuya "Sushisho" Also participated in the development and set of alcohol percentage that brings out the best flavour of Japanese Food and Sushi.
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