Ann Faure Pinot Noir '25 Ceres Plateau Francois Haasbroek of Blackwater Wines

Francois Haasbroek of Blackwater Wines releases wine only when he deems them ready to drink

A loving tribute from Chris Alheit's ex-assistant winemaker

🎟 R999

A Cab Sauv that's classic

A uniquely Western Cape sweet Vermouth made from a once-lost recipe by winemaking legend

Ann Faure Pinot Noir '25 Ceres Plateau Francois Haasbroek of Blackwater WinesMick & Jeanine Craven, Stellenbosch winemaking power couple, have sailed off on a new adventure and the maiden voyage sees a varietal they'd always been drawn to from a single site in Stellenbosch. Pinot Noir grapes were carbonic fermented with only native yeasts in concrete tanks, pressed after eight days on skins, aged for ten months in stainless steel and concrete squares (80 20), and bottled without fining with only a tiny addition of sulphur.