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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
Forged by master blacksmith Itsuo Doi for Sakai Takayuki it's a powerful feeling and stylish nakiri with an excellent convex grind
this is a robust utility knife with a comfortable feel in hand and impressive edge for fine work
They're reassuringly heavy and rest properly on your worktop while you work and offer an excellent and consistent non-slip cutting surface
the taller and flatter profile of the kiritsuke version of the gyuto is an ideal choice for a wide range of jobs
Nigara Hamono SG2 Tsuchime Nakiri Finish & Handle:Migaki & Teak It's a delight to cutHere's a nakiri you don't see every day, traditionally flat along the edge but with the added versatility of a kiritsuke shaped tip so you can make light work of veggies and use it for more intrictate work too!
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