Ribeye Steak - 13-14 oz. Perch Grass-Fed Grass Finished Boneless Ribeye

Grass-Fed Grass Finished Boneless Ribeye raised on Waseda Farm's Missouri farm

They arrive in resealable bags for your convenience

or any other celebration in any season

All of the excess meat

grass-finished beef from cattle raised humanely on Waseda's family farm in Missouri

Ribeye Steak - 13-14 oz. Perch Grass-Fed Grass Finished Boneless RibeyeRibeye Steak from Schwittay Farms in Peshtigo, Wisconsin. Approximately 13 14 oz. Ribeye steak, prized for its marbling and tenderness, is cut from the rib section of the cow. Juicy and flavorful, it's a popular choice among steak enthusiasts, offering rich taste and melt in your mouth texture.