Marina Colonna Truffle Infused EVOO Tulsi Oil Recipes followed by cocktails

followed by cocktails

This EVOO infused with lemon is a true kitchen staple

Juniper berry

40 pages of soups

3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet

Marina Colonna Truffle Infused EVOO Tulsi Oil Recipes followed by cocktailsTruffles are one of the most special products in the world. Marina decided the estate should produce a truffle infused EVOO, so she selected white truffles. The truffle oil is added to the milling process with the fresh olives so that a perfect infusion takes place. Not overpowering, this is a lovely infused EVOO. This EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom