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This superbly finished petty will handle all your small jobs with precision and speed
The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
Perfect for a range of jobs but unlike thicker and softer steel cleavers
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku This superbly finished petty willThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
