Tsunehisa AUS8 Gyuto 240mm collection-nigara-hamono-anmon The honesuki is a Japanese

The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives

The 1000 grit side can be soaked in water but we recommend only splashing water on the 6000 grit side instead of soaking to avoid potentially splitting or breaking

They're very sharp and the AUS6 steel offers good edge retention with a great deal of cutting power and are comfortable in use for a wide range of jobs and suitable for both left and right handed use

SLICER: Designed for slicers such as yanagiba and sujihiki as this is a longer

Fantastic quality fit and finish and looks to turn heads

Tsunehisa AUS8 Gyuto 240mm collection-nigara-hamono-anmon The honesuki is a JapaneseSuper looks, great out of the box sharpness and a well balanced mid sized gyuto that's exceptional value for money.