Galangal Root Whole Fruit Powder shallots have found their place

shallots have found their place in American households

veal and lamb

We work with foragers in the Badakhshan province in the northwest

and is a common ingredient in dishes such as chili con carne

Middle Eastern

Galangal Root Whole Fruit Powder shallots have found their placeWhole galangal root is used in cooking for its distinct, spicy, and aromatic flavor that combines notes of ginger, pepper, and citrus. It is commonly added to broths, soups, and curries, particularly in Thai, Indonesian, and Malaysian dishes. The root is typically sliced or bruised to release its fragrance and is often included in simmering liquids to infuse its complex flavors. Whole galangal is an essential ingredient in making curry pastes, such as