Grower: Cooperativa Agricola de Servicisios Norandino
Certification/Grading: Organic/Swiss
Trust in the expertise of Herbal Ella and the purity of our ingredients – because your sleep deserves the best
our tincture can be taken directly or added to a small amount of water for a quick and effective dose
Process: Fully washed and sun dried
Peru Decaf grind:Standard Grower: Cooperativa Agricola de ServicisiosCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.