"Nate Shuzoten" Kuroushi Umeshu (15%) 720ml Gunma Made from 100% ripe Nanko

Made from 100% ripe Nanko plums from Wakayama prefecture

to create this Junmai sake that is the ultimate in "local production for local consumption"

such as Italian and French cuisine

*Please note there is no plastic handle for this product

Try it on the rocks

"Nate Shuzoten" Kuroushi Umeshu (15%) 720ml Gunma Made from 100% ripe NankoWell matured Ume, Japanese apricot is soaked during over 90 days in white liqueur. After Ume is taken out and 1 year storage, the very Junmaishu Kuroushi is mixed and matured again. The ume variety is absolutely Nanko Ume from Wakayama. This has the calm matureness and the high elegant ume flavour.