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Being produced through an infusion process
traditional winemaking
but never seems all that heavy (which is why Cabernet Franc is so different from Merlot or Cabernet Sauvignon)
The grapes are destemmed and then allowed to ferment on the skins for about ten days
Barrel Burner Cabernet Sauvignon 750ml
Peyrassol La Croix Rose 750ML Canannou Being produced through an infusionThe wine is all fruit: Crisp citrus and red currant flavors abound. It's a lively, open and bright wine that's ready to drink now. Roger Voss
US$ 75.00
US$ 119.00
US$ 85.00
