Lawson's Dry Hills Gewurztraminer ABV 12.0% Ferment temperatures reach up to

Ferment temperatures reach up to 32°C

The "Saint-Esprit" is a blend of wines whose fruits mainly come from the right bank of the Rhône

floral notes and spice

grapefruit skin and nectarine fruit notes

GonzálezByass was the first Sherry winery to export the fino style back in 1844 when they sent casks of this local style to the UK

Lawson's Dry Hills Gewurztraminer ABV 12.0% Ferment temperatures reach up toThe classic varietal notes of lychee and rose petal are matched with stonefruit and fresh lemon aromas. This wine is just off dry with a rich, rounded, generous palate and lovely concentration. Floral, citrus and juicy tropical fruit flavours combine to produce a full flavoured wine with a gentle balance of acidity and a weighty mouthfeel. Delicious!