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ultra-smooth
and caramel flavors
Part of our juice extraction process involves using the ancient Tahona method –the volcanic wheel
Its aging in French oak lends it a pleasant toasted background
this wine underwent malolactic fermentation to create a smooth
Jacobs Creek Merlot Size:1.5 ultra-smoothCOLOUR: Medium deep red AROMA: Intense blackberry with spice and leafy notes TASTE: Vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins Pairs with Pasta.
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