Ragstone Goat's Cheese cyrane_14819 Smoked traditionally over pure oak

Smoked traditionally over pure oak for several days

curries and one-pot meals

Made with hand-pulled prime pork collar and Wiltshire-cured ham hock

Whole British pork legs are immersed in our own-recipe brine for almost a week

Handcrafted to a time-honoured recipe

Ragstone Goat's Cheese cyrane_14819 Smoked traditionally over pure oakA creamy, gently lactic goats cheese with a subtle lemony tang and melt in the mouth texture. Ragstone is an artisan British favourite, made in the Wye Valley using pasteurised milk from Herefordshire. Handcrafted by Charlie Westhead at Neals Yard Creamery, Ragstone begins with a firm, delicate acidity when young, maturing into a soft, rich texture with elegant complexity. The milk is sourced from Tim and Helen Wallaces Treworgan farm, ensuring