Vocational Placement Kit-FBPTEC4001 Determine handling processes for perishable food items Skill Set evaluate and control food safety

evaluate and control food safety hazards FBPPPL3003 Participate in improvement processes FBPPPL4007 Manage internal audits FBPTEC4001 Determine handling processes for perishable food items FBPTEC4002 Apply principles of food packaging FBPTEC4004 Apply basic process engineering principles to food processing FBPTEC4005 Apply an understanding of food additives FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4008 Participate in product recalls If you require RPL Kits with comprehensive benchmarking

Units of competency CHCCOM001 Provide first point of contact CHCCCS030 Determine and respond to carer needs * We can develop additional elective units that are not listed on request (Please contact us for further information)

test and service batteries AURETR125 Test

clean and handle optical fibre cable and connectors * We can develop additional elective units that are not listed on request (Please contact us for further information)

We develop resources using the following steps:

Vocational Placement Kit-FBPTEC4001 Determine handling processes for perishable food items Skill Set evaluate and control food safetyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.