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Rather than highlighting any single component
Cruz De Fuego - Cirial 47% ABV
Fermented in: Earthen pits covered in clay and lined with oak planks
Village: Candelaria Yegole
Fermentation: native yeast in Montezuma cypress woods tanks
Cruz De Fuego - Espadin Madre Exclusives Rather than highlighting any singleCruz De Fuego Espadin 45% ABV Master Distiller: Margarita Blas Village: Santiago Matatln State: Oaxaca Elevation: 5,800 ft Agave: Angustifolia (Espadn) Agave Age: 7 10 years Oven: Conical Pit Cooking Time: 3 4 days Milling: Tahona Water Source: Underground Spring Fermentation: Open Air Wood Distillations: 2 Still Type: Copper Still Size: 350 L ABV: 45% NOM 020X 750 ml
