The Pink Moustache Red Blend '24 Sondagskloof he's out of ducks to

he's out of ducks to give

Different with every vintage

Especially so if that food is flame-grilled or pasta

The clearest expression of Chris Keet’s unfiltered approach to winemaking is this Cabernet Franc cuvée of contrasting Cape climates

baking spices

The Pink Moustache Red Blend '24 Sondagskloof he's out of ducks toBig juice, big vibes, big pink. Syrah, Cinsault and occasionally a splash of Mourvedre. This red wine sees a quick 3 day on the skins ferment with another 5 months in barrel. Surprisingly complex considering how simple the treatment in the cellar. The wines are grown in the Swartland region on decomposed granite and "koffieklip" soils koffieklip is renownd for being iron rich and possesing superior water retention in drier climates. The party starter