Benromach 'Peat Smoke Sherry Cask Matured' 2010 / 2018 59.9% Region:Speyside The Edradour distillery has every

The Edradour distillery has every claim to the title of Scotland's wee gem

macerated dried fruits and malty peat smoke

this time coming from whisky matured for 4 years in ex-bourbon barrels before a final maturation in fresh ex-Port hogsheads

sea-air salty and filled with smokey notes

The heavy rye component adds a real blast of hot spices to compliment the sweetness from this small batch Kentucky Bourbon

Benromach 'Peat Smoke Sherry Cask Matured' 2010 / 2018 59.9% Region:Speyside The Edradour distillery has everyThis new Benromach release was made from heavily peated Scottish barley spirit that was matured exclusively in first fill sherry Hogshead casks. The flavour is a rich and intense mixture of cured meats, macerated dried fruits and malty peat smoke, with touches of malted chocolate (Maltesers, digestive biscuits) and white pepper. As is typical for Benromach, this is a very balanced dram, with all of the different flavours and aromas coming together