Takada Tawashi Scrub Brush Kiri durable and easy to care

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen

light and a classic construction

You don't see many nakiri with a kiritsuke tip but it's really very useful and when paired this spectacular damascus finish it's a high performance beauty from the workshop of Nigara Hamono

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

The Blue #2 bunka with its sweeping belly and very thin tip is a perfect all-rounder suited equally to working on larger ingredients or doing very intricate work

Takada Tawashi Scrub Brush Kiri durable and easy to careThe eco friendly natural windmill palm fibres of the beech handled Takada tawashi scrub brushes have the perfect combination of pliancy and firmness for removing grease and food particles on knives and pans without damaging the surface and finish. Ideal for cleaning both stainless and carbon steel Japanese knives. For some seventy years, Takada's artisans have been handcrafting tawashi one at a time, using only the finest, carefully selected materials