Sakai Takayuki Aogami Super Blue Gyuto 240mm Knife The fine finish of the

The fine finish of the honing rod helps maintain the edge on your knife when used regularly

it brings together the quality and beauty of Japanese steel with a more familiar Western shaped handle

A true "no brainer" of a choice for anyone seeking outstanding value for money and a top class finish

great out of the box sharpness and a well balanced nakiri that's exceptional value for money

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

Sakai Takayuki Aogami Super Blue Gyuto 240mm Knife The fine finish of theAn excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention.