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Golden Finish: Cook on medium heat until lightly browned and well- cooked
Boosts Immunity: Rich in Vitamin C and antioxidants from both tamarind and ginger
Chaach & Raita Masala
Just a tiny pinch of Strong Hing Powder brings out the soul of Indian tadka
it’s a perfect choice for a nourishing breakfast or a wholesome meal anytime of the day
Green Chilli Vadam Blened Spice Golden Finish: Cook on mediumGreen Chilli Vadam is a traditional South Indian sun dried delicacy made with a blend of green chillies, rice flour, and select spices. Known for its spicy kick and crispy texture, these vadams are a perfect crunchy side dish that pairs wonderfully with sambar rice, rasam rice, or curd rice. When fried, Green Chilli Vadam turns light, airy, and irresistibly crunchy, releasing a burst of fiery flavor in every bite. A favorite in festive spreads and
