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With flavours of cooked agave
It boasts a beautifully clean fruit taste with a hint of mineral acidity on the end
A bold and intriguing blend of Cabernet
The palate mirrors this intensity
and a touch of cured charcuterie
Fetherston Magnolia Albarino Barwite With flavours of cooked agaveSourced from the Bettio Vineyard in Victorias King Valley, this single vineyard Albario was crafted with precision and care. After harvest, the fruit spent 18 hours on skins before being pressed with full solids and fermented in neutral French puncheons, then aged on lees for eight months to build texture and complexity. Lemon yellow in the glass, it opens with fragrant aromas of nashi pear, honeysuckle, and finger lime, lifted by a hint of tarragon.
