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vividly flavored foods
spiral-bound hardback
this is a good book with which to start your collection/acquaintance
and many other publications
The Best of Art Culinaire – issues 31-45 in one volume
Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas Leonardi Acetaia REALE vividly flavored foodsFrom notes: the book is a memoir about a New York food writer's year in Paris, exploring the city's pastry shops and chocolatiers while navigating her love for both Paris and New York. The book is a "guidebook of sorts" that balances her homesickness for American sweets with her discovery of French delicacies, serving as a love letter to both cities and a treasure map for dessert lovers. And part love letter to Paris, part love letter to New York, and
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