Iron Buddha II Oolong Tea Region_Sichuan - China and it became famous all

and it became famous all over China in the Ming Dynasty

Selected tea leaves are pan fried by skilful master in small batches

"Tea for Connoisseurs 2 Old Arbor Tree Pu-erh Tea Cake 2007"

soil samples

the factory would use Mao Cha from previous years

Iron Buddha II Oolong Tea Region_Sichuan - China and it became famous allUpgrade version of Iron Buddha I with more spring leaves. A popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life. Flavour : Fruity fragrance, deodorised and degreased. Liquor : Orange yellow