Killibinbin, Museum Release Cabernet Sauvignon, 2012 Romania fills the palate with gentle

fills the palate with gentle flavours

The silky palate has a creamy texture with red berry flavour accompanied by a beautiful minerality as well as a long and delicate finish

Grape(s): Côdega

ripe tannins with flavours of bitter cherry

bright fruit and soft silky elegance

Killibinbin, Museum Release Cabernet Sauvignon, 2012 Romania fills the palate with gentleA deep, heavy crimson in colour this wine exudes dark fruits and hints of sweet tobacco and mulberry aromas. A touch of vanilla oak characters grace the palate upfront and lead you into a complex realm of juicy goji berries wrapped in crisp tannins, which lend to an elegant longevity. Langhorne Creek, Australia 100% Cabernet Sauvignon Vegan Sustainable 14. 5% ABV Food Pairing Barbequed meats.