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Serve with Pecorino Romano
A homage to the volcano in Campania - Mount Vesuvius - that brings the region its famous soil
Risotto with Truffles - 8
and dressings
spiral-wrapped cake from Friuli in Northern Italy
Almond Torrone in Gondola Gift Box - 5.29 oz REGION - LOMBARDY Serve with Pecorino RomanoA classic Italian sweet made of lightly toasted almonds, and a mixture of honey, sugar and egg whites. The honey and the sugar are heated until they become concentrated, then mixed with whipped egg whites until they turn into a white, creamy and light batter, and then cooked slowly. After cooking, toasted nuts are added and the nougat is hand formed into beautiful little mountains and then packaged while they are still warm to maintain their fragrance
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