Beef Brisket Half Size:Point try the jalapeno cheese

try the jalapeno cheese

Baby Back ribs are leaner and shorter

Onsite serving for your event

They come in denominations of $10

Our briskets are smoked low and slow over hardwood for 14 to 16 hours so they become tender and flavorful

Beef Brisket Half Size:Point try the jalapeno cheeseOur briskets are seasoned by hand in the good old Texas fashion with only salt, pepper, and garlic to allow the pure meat flavor to shine through. Our briskets are smoked low and slow over hardwood for 14 to 16 hours so they become tender and flavorful. Choose between the flat or point. The point is moist and juicy and contains a fair amount of fat, and the flat is much leaner with less fat that the point, and is great for slicing. Cooked weight