Haruyuki Zanpa Gyuto 210mm yauji-yoshihiro We recommend thinking about using

We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care

This nakiri glides through veg prep like a boss

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

This knife is fitted with an incredible blue/green stabilised maple handle finished with double white buffalo heel and bolster and triple nickel silver spacers (available separately)

The bunka shape handles meat

Haruyuki Zanpa Gyuto 210mm yauji-yoshihiro We recommend thinking about usingBeautifully finished, the zanpa gyuto is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!